Vanilla extract is an essential additive for making desserts and cakes such as cheesecake, cookies, chiffon cake, crème br?lée, ice cream, etc. Vanilla extract has a very special aroma and is noble and elegant, giving pastry an extraordinary quality and flavor, so it is also known as vanilla queen. However, because of the usual production of pastry or cake inside the use of concentrated flavors, so you can not eat too much.

Vanilla extract is often used in pastries to remove the smell of eggs or to make vanilla-flavored snacks, because it is a concentrated flavor, so the amount should not be too much, so as not to overpower the vanilla flavor to cover the original taste of the pastries.

In addition to the concentrated flavor, there are also powdered vanilla powder and tablet vanilla tablets, vanilla tablets need to be crushed into powder after use, and the amount of vanilla powder is comparable. But the amount of vanilla powder should be slightly more than vanilla extract.

Vanilla extract is an edible flavor extracted from vanilla, which is often used in pastries to remove the fishy taste of eggs or as an additive to make vanilla-flavored snacks. Vanilla extract has natural flavor and artificial flavor two kinds, taste are similar, and vanilla extract is refined from the pod of vanilla, the taste is very wonderful, is the production of all kinds of pastry essential precious spices.

Vanilla extract instructions:

1, the ingredients of the introduction

Vanilla extract, is the production of a variety of high-level pastry must be indispensable precious spices. Vanilla extracted from vanilla, vanilla, also known as medicinal herbs, is a plant that can emit flavor, vanilla was originally from Mexico, due to the role of vanilla has to remove flies, landscaping, but also can be extracted from the vanilla extract, gradually spread to all parts of the world, a lot of places are in artificial cultivation of vanilla.

2, nutritional value

Natural vanilla extract is extracted from natural vanilla pods made of natural vanilla, retaining the medicinal value of natural vanilla, Chinese medicine believes that can strengthen the spleen and tonify the kidney, the body is with the benefits.

3, edible efficacy

Edible flavor. Commonly used in pastries to remove the smell of eggs or the production of vanilla flavored snacks to use.

4, suitable for people

General public can eat.

5, contraindications

Because it is a concentrated flavor, so the amount should not be too much.

6, shopping tips

Brown liquid.

7, other related notes

Because it is a concentrated flavor, so the amount should not be too much, so as not to overpower the vanilla flavor covered the original flavor of the pastry should be.

The above content reference? Baidu Encyclopedia-Vanilla Extract