Milk-flavored fried dough sticks

Ingredients:

150g flour, 1g baking soda, appropriate amount of milk, 1g salt, 2g yeast powder.

Method:

1. Mix flour and yeast powder with milk and knead into dough.

2. Put the kneaded dough into a plastic bag and put it in the refrigerator overnight.

3. Take out the refrigerated dough, knead it again until smooth, and cut into small strips of even size.

4. Stack the two noodles together and press them in the middle with chopsticks.

5. Heat the pan, heat the oil, add the fried dough sticks when 5 are cooked, fry until the surface is golden brown, remove and control the oil.