Ingredients:green peppers, oil, dried chili peppers, garlic cloves, peppercorns, cooking wine, salt, pepper, green onions, soy sauce, soybean paste, cornstarch and ginger.
The first step:First of all, wash half of the chicken you bought, then cut the chicken evenly into pieces of about the same size. Try to grasp its size, otherwise the texture will be uneven and the flavor will be different. Then, put the cut chicken pieces into a plate and set aside.
Step 2:Choose a larger soup bowl and pour the chicken pieces into it, then add a spoonful of cooking wine, a spoonful of soy sauce and the right amount of cornstarch and salt to marinate the chicken pieces, stirring well with chopsticks to flavor each piece. The time is about 15 to 20 minutes.
Step 3:During this process, you can actually prepare the rest of the seasonings. First, wash the green peppers, remove the core with a knife, then cut them into thin strips and place them on a plate. After that, peel the garlic cloves and mince the scallions and ginger and set aside.
Step 4:After the chicken pieces are marinated, pour an appropriate amount of oil in a frying pan, heat the pan on high heat, and then use chopsticks to fry the chicken pieces continuously in the frying pan. Turn off the heat when the chicken pieces are fried until golden brown. Drain the oil before putting the chicken pieces on a plate.
Step 5:Preheat the wok over high heat, then pour the green peppers and bean paste into the wok and stir-fry together. Then add the prepared ginger, peppercorns, scallions, dried chili peppers, monosodium glutamate, ginger and pepper. , stir fry together and stir fry until fragrant. After that, pour the chicken pieces into the skillet and stir-fry with the other seasonings for 5 minutes, then turn off the heat and put it on a plate.