Main ingredients: eggs, lemon juice, milk powder, water and cream.

Main tools: bowls, egg beaters, pots, spatulas, refrigerators, chopsticks, ice cream molds.

1, separate the egg white and yolk of the egg, leaving only the yolk, and put it in a bowl.

3. Put sugar in the bowl, add a few drops of lemon juice and stir with an eggbeater until the color of the egg liquid turns white.

4. Add water to the milk powder to make milk, then pour it into the pot and heat it with a small fire until the milk bubbles.

5. When the milk cools slightly, slowly pour it into the egg liquid and stir it with chopsticks.

6. Pour the prepared milk into the pot for heating, and keep stirring with a spatula until the milk becomes sticky.

7. Beat the cream with an egg beater, then pour it into the milk liquid. After stirring evenly, the ice cream liquid is ready.

8. Pour the prepared ice cream liquid into the ice cream mold, and then put it in the refrigerator for freezing.