1, sea catfish
Catfish has a big head and a thin tail, belonging to small marine fish that inhabit the offshore seabed. Generally, it's not too big, but the meat is delicate and tender, the fishbone is soft, there are no fine spines, and it tastes good.
Sea catfish can be made into dried fish, and fresh sea catfish can be stewed with tofu, which can be said to be a perfect match. However, when buying sea catfish, remember to choose fresh ones, scrape off the black film in its belly when handling, and pay attention to the gallbladder of the fish.
2. Cargill
The scientific name of Cargill fish is "Zhen Hong snapper", which can be divided into red snapper and black snapper according to the color of its scales, of which red snapper is more precious, but it is rare in the wild now.
Cargill has always been an excellent marine fish species in coastal areas. This fish has a needle-like thorn on its dorsal fin, so be careful not to get stuck in your hand when handling it.
3. hairtail
Hairtail is one of the four major marine economic fish in China, and it is also a very common marine fish species in coastal and inland areas. Hairtail is basically a deep-sea fish that lives below 50 meters. Hairtail cannot live without water, so hairtail sold in the market is chilled or frozen.
4.large yellow croaker
Pseudosciaena crocea is also called "Pseudosciaena crocea", and it is also called "four marine economic fish" with hairtail, small yellow croaker and squid. The meat of large yellow croaker is garlic cloves. Because of its beautiful color and shape, it is suitable for whole cooking and eating, and can be stewed, boiled, braised, fried and fried.
5. Red shoe fish (red head fish)
Red shoe fish is a common marine fish in the northern coastal areas. This kind of fish head is big and small, because there is not much meat, so some fishermen call it "poor fish". Red shoe fish has two rows of small claws under its head, belonging to benthic fish. When its two fins are open, it looks as proud and beautiful as a peacock.