The most authentic way to make brisket stew with potatoes is as follows:

Brisket is meat with ribs, meat, and grease, just a general term. Brisket is usually used for stewing or braising. Potatoes are a low-calorie, multi-vitamin and micronutrient food, making them an ideal therapeutic food. This dish combines the nutrition of beef brisket and potatoes well, which is both delicious and nourishing

Introduction of Beef Brisket and Potato Stew

700g beef brisket, 1 potato, some ginger, some sesame leaves, some dried chili peppers, 2 star anise, 2 cinnamon, the right amount of pepper, 1 tablespoon of Pixi County Bean Paste, 1 tablespoon of Maodekong Chili Paste, the right amount of soy sauce, the right amount of soybean paste, the right amount of chicken powder, 1 tablespoon of seasoning.

Brisket stewed potatoes how to do

1.700 grams of beef brisket cut into small pieces

2.Burdock into the pot, add a spoonful of cooking wine. Boil water and cook for two minutes to remove the blood foam

3. Prepare the ingredients: coriander leaves, star anise, cinnamon, ginger, peppercorns and dried peppercorns

4. Add a bit of oil to the pot and sauté the peppercorns on a low heat, then fish them out. Add a spoonful of bean paste and stir-fry the red oil

5. Then add ginger, star anise, cinnamon, allspice and dried pepper and continue to stir-fry over low heat

6. Add a spoonful of chili sauce to the burdock that has been doused with water

7. Transfer the right amount of soy sauce and soy sauce and stir-fry for color

8. Put the fried colorful brisket into a pressure cooker and add water to cover the top of the brisket. Pressure cooker steam finished, cook on low heat for 15 minutes. This is already cooked

9. Peel the potatoes and cut them into small pieces

10. Put the burdock (half of it) and the broth serving in a pot, add the potatoes, and if there is not enough broth, add the right amount of water

11. Bring it to a boil, cover it with a low flame and simmer for ten minutes. Finally, add the right amount of garlic, add the right amount of salt and chicken powder to taste

Cooking tips:

1. burdock cut into pieces, to boil the pot to remove the blood foam. Boiling water can be very good to remove the fishy taste

2. Add a spoonful of bean paste fried red oil, the finished product color is better, add a spoonful of hot sauce with a little bit of spicy will be better

3. Burdock into the pressure cooker after the need for about 15 minutes. Potatoes only need 10 minutes to cook easily

4. When you turn the pot to slow cook, you need to add the beef loin soup. Potatoes made in this way have a great flavor.