Fresh houttuynia cordata
How to cook fresh houttuynia cordata?
1, fresh houttuynia cordata and platycodon grandiflorum are cooked together.
Fresh houttuynia cordata and platycodon grandiflorum are boiled in water at the same time, which has a good therapeutic effect on pneumonia, emphysema and cough. The specific cooking method is to take 50g of fresh Japanese swertia herb and 50g of platycodon grandiflorum15g, add appropriate amount of water together, and simmer slowly. You can eat Houttuynia cordata with soup after cooking, which will have a good therapeutic effect.
2. Fresh Houttuynia cordata and jujube are cooked together.
Cooking fresh houttuynia cordata with jujube can play a role in losing weight. The specific method is to cook fresh Houttuynia cordata100g and jujube15g together. When cooking, cut the dates well. After adding water, bring it to a boil with high fire, and then turn to low heat and cook slowly for half an hour. Finally, take it out and filter it, then drink soup once a day. You can see a good weight loss effect after one month.
3. Fresh houttuynia cordata and sugar are cooked together.
200g of fresh houttuynia cordata can be added. To 30 grams of sugar, and then add water to cook together. After cooking, you can drink soup and eat houttuynia cordata. Once every other day for ten days, it has a good therapeutic effect on acute icteric hepatitis and can make the yellow pox disappear quickly. In addition, cooking fresh Houttuynia cordata directly with clear water also has a certain health care function, which can improve the radiation resistance of human body.