Mussels are a delicious seafood ingredient that can be prepared through a variety of cooking methods. The following is a classic mussel cooking method for your reference:

Classic Garlic Steamed Mussels:

1. Preparation materials: fresh mussels, garlic, green onion and ginger, cooking wine, soy sauce, salt, cilantro.

2. Cleaning mussels: Wash the mussels, remove impurities and sand.

3. Prepare the steaming pot: Add appropriate amount of water to the steaming pot, put the steaming rack into the pot and heat until the water boils.

4. Garlic Seasoning: Mix garlic, shredded green onion and ginger, cooking wine, soy sauce and salt together to make garlic seasoning.

5. Steam the mussels: Spread the garlic seasoning evenly over the flesh of the mussels, place the mussels on a steamer rack, cover the pot, and steam the mussels over medium heat for about 8-10 minutes, or until the mussels are cooked.

6. Plating: Remove the steamed mussels, sprinkle with cilantro as garnish and serve.

This classic steamed mussels with garlic can retain the fresh taste of mussels, and the aroma of garlic seasoning can enhance your appetite. Of course, you can also try other cooking methods according to your personal taste, such as steaming, braising, stir-frying and so on.