How to make fried chili oil spicy and flavorful is as follows:

Ingredients: coarse chili flour, fine chili flour, salt, onion, ginger, garlic, onion, coriander, cumin powder, peanuts, white sesame seeds, white wine and so on.

1, do chili oil, can not just add a kind of chili noodles, with coarse and fine 2 kinds of chili noodles, taste better. Coarse and fine ratio is 1:1, and then add salt, cumin powder, and then pour some high white wine, mix well and standby.

2, cilantro washed and cut into segments, scallions cut into segments, ginger sliced, garlic sliced, onion shredded. Cold pot into the peanut rice, stir fry with low heat, let it cool and peel off the peanut skin, mash the peanut rice with a tool and add it to the chili noodles.

3, pour cooking oil into the pot, want chili oil is delicious, the ratio should be mastered, chili noodles oil = 1:3 ~ 1:7, this ratio is the most appropriate. High heat the oil to seventy percent hot and then turn to low heat, add onion, ginger and garlic, cilantro, onion and other ingredients. Fry them until they are golden in color and then fish them out.

4, turn off the fire will be 1/3 of the hot oil poured into the chili noodles, while pouring and stirring, the high degree of white wine in the high temperature will quickly evaporate. It will prevent the chili noodles from being fried and also stimulate the flavor.

5, wait 20 seconds, then splash 1/3 of the hot oil on the chili noodles, quickly stirring well. Wait another 20 seconds, then pour the remaining 1/3 of the hot oil over all of the chili noodles, stirring quickly, and let all of the chili noodles be fried in the hot oil 3 times, to bring out the full flavor and spiciness.

6, and finally add a spoonful of high white wine and stir well, can let the chili oil save longer, put 1 year will not be bad.