Ice skin is the skin of the mooncake with ice skin, which is a special pastry of Han nationality. Belongs to Mid-Autumn Festival food. Traditional moon cakes are made of syrup and the color is golden yellow. Part of the raw material of the ice skin is glutinous rice, and the moon cake is white in appearance. It is kept in a freezer and kept in a freezer when it is sold.

Brief introduction of iced moon cakes

Ice-covered moon cakes are traditional Mid-Autumn Festival foods in China. Because all traditional moon cakes are made of syrup, the color is golden yellow, and the name of ice-skinned moon cakes is Shantou. In fact, some raw materials are glutinous rice, and the moon cakes made of glutinous rice are white in appearance, which are kept in the freezer and kept in the freezer when they are sold. ?

The manufacturing features are no baking, simple process and energy saving. The taste is soft and smooth, slightly elastic and white as snow.