1, raw materials preparation: 6 eggs, 60 grams of sugar, 220 ml of milk, 90 grams of low-flour, 60 grams of butter, 1 gram of salt, lemon juice 2-3 drops.

2, egg whites and egg white separation, flour sifted into the butter, add milk, salt, egg yolks, mix well and wait for use.

3, the first time to add sugar (one-third of the total) whisk on high gear (no water, oil in the bowl).

4, the second time to add sugar (the remaining half) whisk on high gear.

5, the 3rd time to add sugar (all added) whisk low gear.

6, the whipped meringue in three additions to the previous well-mixed egg yolks, remember to mix the left and right, to be light, draw a circle to mix the meringue will be foamy.

7, into the oven at 150 degrees preheated 5 minutes up and down heat bake for 60 minutes, the tray with half of the water, so that the delicious milk cake is finished.