1. Ingredients: 2 ribs, 3 small red peppers, 2 star anise, 6 peppercorns, 2 fennel leaves, 2 cumin, 5 grams of light soy sauce, 5 grams of cooking wine, rock sugar 2 grams, 5 grams of ginger, 5 grams of garlic, 1 gram of white sesame seeds.

2. First remove the blood and water, then slice the ginger, boil the water, throw the ginger slices into the boiling water and wash the ribs. After the water boils, add the ribs, cook for 2 minutes until the ribs turn white and turn off the heat. .

3. Take out the ribs and rinse away the floating residue on the surface with clean water.

4. Prepare the ginger slices, garlic slices, crushed chili pepper, and rock sugar.

5. Turn on the heat, add a little oil, wait until the rock sugar slowly melts and turns into caramel color, add the ribs, and stir repeatedly until everything is evenly colored.

6. After coloring, move the ribs to one side of the pot, leaving a small amount of oil and rock sugar paste in the remaining empty part. Add ginger, garlic and chopped chili here, and stir-fry gently until fragrant. Spicy, then mix the ribs and spices and stir-fry.

7. Add the prepared star anise, fennel, bay leaves, Sichuan peppercorns, soy sauce and cooking wine, stir-fry for 1 minute, add water to almost cover the ribs, cover and simmer over medium heat. After half of the water is boiled, taste the pork ribs, and then add an appropriate amount of sugar and soy sauce according to your favorite taste. Continue to cook until a small amount of juice remains, then turn off the heat and serve.

8. Sprinkle a little white sesame seeds to increase the fragrance.