1. Steamed buns and steamed buns: People in China eat steamed buns and steamed buns for breakfast, so it's no trouble to open a shop and sell hats and steamed buns. Wheat steamed bread also has the advantage of simple technology. As long as the dough is firm and the stuffing is moderate, popular steamed buns can be made.
2. Stone Mill rice rolls: We all know that Cantonese people love rice rolls. In Guangdong, the business of rice rolls Store is very good. Well-made rice rolls, the vermicelli skin is smooth, the inner intestine folds delicately, the stuffing is solid, the taste is good, and the sauce is salty and fresh, just right. Stone mill rice rolls is very popular in Guangdong in recent years. The rice slurry made by the stone mill is more delicate and smooth, and the rice rolls made by the stone mill is smoother and more elastic. With the secret sauce, it tastes very delicious and is deeply loved by many foodies. Of course, not only Guangzhou people, but also many people all over the country love to eat rice rolls, so business is out of the question.
3. Porridge: Porridge is a kind of food that can represent the breakfast culture in China. Porridge can be divided into rice porridge, vegetable porridge and nourishing porridge, but no matter which kind of porridge, many people like it. Drinking a bowl of steaming porridge is a great enjoyment in the morning when the temperature is low.
4, soy milk fritters: fritters+soy milk, this is simply the standard in the breakfast industry, warm and sweet soy milk breakfast steaming, looks very attractive. Crispy fried dough sticks have just come out of the pot, and you can still hear crunchy when you eat them. It's very enjoyable! At this time, it is very satisfying to drink a mouthful of soybean milk to neutralize the greasy feeling of fried dough sticks.
These are some breakfast varieties that are better to sell now. The above breakfast varieties are sought after by many foodies. If you want to open a breakfast shop, you can choose one as the main one.