6 pieces of tofu skin

600g pork

Soy sauce 1 spoon

3 slices of ginger

4 tablespoons soy sauce

20 grams of sugar

Dried plum

Four onions

Garlic cloves 3 cloves

How to stew thousands of pieces of meat?

Pour a little oil into a hot pot, add ginger slices, garlic and scallions until fragrant, add large pieces of pork belly with skin, stir-fry the oil, and add soy sauce and sugar.

After pork is colored, add hot water. If the water doesn't taste like pork, add dried plums and cook for 5 minutes, then turn off the heat to the minimum and stew for 50 minutes.

Poke the skin of the meat with chopsticks, and it is easy to see that the meat has been stewed badly enough. Add thousands of slices, stir-fry for two minutes, and take out.

skill

Thousands of knotting steps have to be found in the kitchen. Thousands are delicious, so don't add them too quickly.