Wonton can be said to be the most commonly eaten food, and many people like to cook it when they eat it. Because it is convenient and fast to cook and eat, and it can be eaten in a few minutes, but few people don't know that wonton actually has other methods. For example, to do Wonton Noodles, what we are going to say today is how to do Wonton Noodles at home, which is more delicious?

To do some preparatory work, it is necessary to prepare some raw materials, such as wonton skin, some pork, fresh shrimp and bean sprouts, etc., when making the opposite side of the cloud. Then prepare some broth at home, as well as some household seasonings. First, you need to chop the stuffing, that is, pork and fresh shrimp, and put it in wonton skin for bread. However, there are also some things to pay attention to when making stuffing, that is to say, after removing the shrimp shell when handling fresh shrimp, don't chop the shrimp meat completely. In this way, it will taste more elastic and look better.

Add some favorite ingredients, and then put the wrapped wonton into the pot to cook, so just take clear soup when cooking. After 10 minutes, you can take out the wonton, then add some broth and some shrimp shells, pig bones and bean sprouts to the bowl, but if you like vegetables, you can of course add some vegetables. This will make this trip to Wonton Noodles very refreshing, and then the cooked wonton can be served in a bowl.

Pay attention to the time to cook noodles. Finally, put the noodles into these broth and cook them. Take them out after about two or three minutes, and then put the cooked noodles into the bowl. But when cooking noodles, try to cook them for a shorter time, so that noodles and wonton can be separated. And when you cook wonton, you must remember not to have too much stuffing, otherwise, when you cook wonton, the wonton skin will burst open, exposing the stuffing and losing its original flavor.