Mix 1 kilogram of wine, 5 grams of pepper, 50 grams of salt, 10 grams of chicken powder, 5 grams of pepper, and 200 grams of onion and ginger juice.

Formula:

10 grams each of pork white soup paste, cooking wine and salt, 8 grams each of chicken white soup paste, bi-wing seasoning powder, monosodium glutamate (MSG), sweet potato starch, and fish sauce, 6 grams each of sesame paste, granulated sugar, and sacha sauce, 9 grams of peanut butter, 3 grams of rib sauce, 5 grams of oyster sauce, 20 grams of water, 5 grams of goji berry wine, and 20 grams of salad oil.

Method:

Put 25g of salad oil in a pot, heat 50 percent of the juice, add all the ingredients in turn, and fry them together for 20 minutes.

Seasoning:

Ingredients A (5g each of Angelica sinensis, Salvia miltiorrhiza and Codonopsis pilosula, 3g each of Poria cocos, Ligusticum chuanxiong, Radix et Rhizoma Shengdi, Rhizoma Atractylodis Macrocephalae and Chinese yam), Ingredients B (5g of Chinese wolfberries, 6g of Chinese jujubes, 10g of salt and secret fish sauce, 20g of monosodium glutamate (MSG) and chicken extract, 5g of peppercorns), 5g each of ginger and garlic.