The role of cardamom in spices is to enhance the aroma and taste of dishes, especially in spicy dishes. In addition, cardamom can also treat digestive system-related diseases, such as cold pain, nausea, vomiting, diarrhea and other symptoms. But also has anticancer activity and can be used for adjuvant treatment of malignant tumors. In the traditional spice formula, cardamom can be used with other spices, such as pepper and rapeseed, to enhance the layering and freshness of the fragrance. In a word, the role of cardamom in spices is not only to increase the aroma and taste of dishes, but also to some extent has medicinal value. The role of cardamom in spices is to enhance the aroma and taste of dishes, especially in spicy dishes. In addition, cardamom can also treat digestive system-related diseases, such as cold pain, nausea, vomiting, diarrhea and other symptoms. But also has anticancer activity and can be used for adjuvant treatment of malignant tumors. In the traditional spice formula, cardamom can be used with other spices, such as pepper and rapeseed, to enhance the layering and freshness of the fragrance. In a word, the role of cardamom in spices is not only to increase the aroma and taste of dishes, but also to some extent has medicinal value. The role of cardamom in spices is to match cloves, and the penetration of cloves can give ingredients a deep fragrance with the help of cardamom, and this role can better bring out the after-fragrance when matching common spices such as Amomum villosum, fragrant sand, Amomum villosum, Amomum villosum and Zizania latifolia.