Ostrich meat is delicious, fried steps are as follows:

Materials to prepare: ostrich meat, red chili peppers, scallions, garlic, ginger, pickled peppers, salt, pepper, sugar, soya sauce, soya sauce, soy sauce, cornstarch, oil, pots and pans.

1, prepare 2 two cultured ostrich meat, wash, water control.

2, the surface of the fascia removed, otherwise affect the taste.

3, after processing the meat, along the grain of the meat cut into 2mm thick slices, too thick to affect the taste.

4, cut into a small bowl, pour in cornstarch, soy sauce, soy sauce, salt, mix well and standby.

5, will be accompanied by red and green pepper shredded, the white part of the onion cut diagonal knife, the green part of the onion shredded, standby.

6, garlic, ginger, pickled pepper diced, standby.

7, ignite the fire, cold pan under the canola oil, oil hot pour into the spices burst incense, then pour into the ostrich meat quickly stir fry. Then add salt, soy sauce, oyster sauce, stir-fry until browned and broken.

8, add ingredients red pepper, continue to stir fry.

9, and then add green onions, add sugar and soy sauce, continue to stir-fry until all raw, turn off the fire on it.