Ingredients for making mountain snake stewed old chicken:

Main ingredients: 800g chicken, 300g snake meat

Seasoning: 4g salt, 2 pepper grams, 3 grams of MSG, 5 grams of cooking wine, 20 grams of green onions, 10 grams of ginger

Teach you how to make the mountain snake potted old chicken, and how to make the mountain snake potted old chicken to be delicious

1. Slaughter the old hen, remove the feathers, internal organs, remove blood stains, and wash them.

2. Peel and wash the snake meat.

3. Cut the snake meat into inch-long sections, blanch and wash.

4. Take the stew pot, add chicken pieces, snake segments, snake skin, add cooking wine, green onions, ginger, peppercorns, and stock, simmer for 1.5 hours, add refined salt and MSG to taste and serve.

Instructions for making mountain snake stewed old chicken:

Peel the skin of the snake and blanch it in water to remove the smell. Choose old chicken that is more than 3 years old.

Tips - Health Tips:

This dish has the effect of nourishing qi and blood and unblocking the blood vessels. It is suitable for the treatment of long-term illness, weakness, blocked blood vessels, numbness of limbs, dizziness and fatigue.