2. Wuren moon cake is the most classic, with melon seeds, almonds, peach kernels, sesame seeds, olive kernels and various preserved fruits as fillings, with thin skin and many fillings.
3. Mooncakes with bean paste are filled with bean paste.
4. Lotus paste and egg yolk moon cakes are filled with lotus paste and wrapped with egg yolk, which is rich in taste.
5. Liu Xin milky yellow moon cakes are mainly filled with milky yellow, salted egg yolk, butter or butter, which is the most popular moon cakes in recent years.