Sakyamuni is delicious.

Sakyamuni is very delicious, with tender and smooth taste, soft and delicate flesh, sweet and juicy, and its fruit has a faint fragrance, which is sweet but not greasy. Sakyamuni also has a Atiemo-made Annona, which is very similar to Peruvian Annona, but the biggest difference between them is the taste. Its taste is the best among many Annona, sweet but not greasy, and there is no sour taste. The peel can be peeled off in one piece, which is very convenient to eat, and its adaptability is superior to other Sakyamuni.

Sakyamuni is a tropical fruit, which has great functions. Its roots can be used medicinally to treat acute dysentery, and its fruit can treat malignant sores, swelling and pain. At the same time, its fruit is edible and it is a very delicious fruit.

History of Sakyamuni

Sakyamuni has a long history. It originated in South America. Later, during the great voyage, Spain and Portugal frequently communicated with other countries. These mysterious fruits originally belonging to South American civilizations were brought to China by the communicators of these civilizations. Because this fruit is sweet and delicious, it has spread rapidly in southern China. In Guangxi, people have another name for it. Because it looks like jackfruit, it is called "fake pineapple".

people in Chaoshan area call it "Lin Ling", while Sakyamuni is in a foreign country, and foreigners think it is like an apple, and its taste is sweeter than that of an apple, so it is called "Suger Apple". Later, because the name of "Fan Ghost Litchi" was awkward, and there was a "ghost" in it, I simply removed the ghost and called it "Annona".