1, prepare ingredients: old pumpkin, green onions, ginger, carrots, onions, canola oil, lard, star anise, peppercorns, coriander, pickled ginger, pickled peppercorns

2, to prepare an old pumpkin, washed and peeled to cut the inside of the pith scooped out, cut into slices, carrots cleaned and cut into small pieces, steamer pot to add a little water, put the pumpkin and carrots Put the pumpkin and carrots in the steamer and steam them.

3, onion and ginger clean, onion cut into sections, ginger slices, onion clean and chopped, pickled ginger and pickled pepper chopped, pumpkin and carrot steamed, take out into the cooker into the puree.

4, start a pot of oil, add a little canola oil in the pot, then add a little lard, put ginger and onion, pepper, star anise, allspice in, small fire fry dry frying out the flavor, fish out the scraps.

5, put the pickled ginger and pickled pepper end in, stir fry the flavor, and then put the end of the onion, stir fry, and then add the yellow lantern chili sauce, stir fry the flavor, and then put the pumpkin and carrot puree, add a bit of ginger, toss evenly simmering open can be, the golden broth sauce on the simmering

Two, the golden broth of sauerkraut fish practice

1, prepare the ingredients: a sea bass

2, the fresh sea bass kill good, fish viscera, fish scales, gills clean, rinse and drain the water, the fish slice down, fish bone chopped small sections, fish slices of water scrub clean, drain the water in the pot.

3, add a little salt, chicken essence, pepper, sesame oil and mix well, then add a little egg white and mix well, then add a little starch, mix well, and finally put a little oil and mix well.

4, sauerkraut washed and cut into small sections, add a little water to the pot, water open into the sauerkraut blanch, fish out and drain the water, put the sauerkraut in the pot to dry the water, stir-frying out of the flavor of sheng out.

5, put the simmering golden soup sauce in the pot a spoon, add a little water to boil, sheng out standby, add oil to the pot, put the fish bones into the frying, frying golden add ginger, garlic, rice wine, and then pour the golden soup in.

6, add a little salt, chicken essence, sugar, pepper, seasoning, boil the fish bones out, and then put the sauerkraut in, cook for a minute out into a large bowl, put the fish bones on top, pour the golden soup into the bowl.

7, add a little water to the pot, put the fish slices into the boil, water boiled fish slices out of the bowl, sprinkled with minced garlic, green onions, dried chili pepper segments, pouring hot oil, golden soup pickled fish is done.

Summary: the simmering method of gold soup pickled fish sauce is also very simple, but everyone's simmering method is different, simmering a good gold soup sauce can also be used to do gold soup bullfrogs, gold soup, gold soup fish, gold soup ribs and so on, are very tasty, like to eat gold soup pickled fish can try.