Materials: tripe, green pepper, green garlic, soy sauce, salt, sugar, star anise, cinnamon

Practice: tripe washed, put into a pressure cooker, add soy sauce, salt, sugar, star anise, cinnamon, water simmering for 6 to 7 minutes or so, out of the pot cooled down and then sliced to be fried. Pour oil in the pot to heat, pour into the tripe burst incense; add green peppers, salt, chicken essence, oyster sauce a little stir-fry; almost out of the pot when adding a little green garlic stir-fry for a while can be.

Garlic fried tripe

Materials: tripe, garlic seedlings, each moderate.

Practice: garlic seedlings clean, cut off the head, the root of the place with a knife pat, and then cut section. Pan hot, oil slightly hot, put ginger, a few dry chili pepper segment burst, and then pour into the washed tripe. Add wine, soy sauce, stir fry for a minute. Pour into the washed garlic cloves segment stir fry over high heat, be sure to drain the water in the garlic cloves. Add salt and continue to stir-fry for 2 minutes over high heat, add some chicken essence can be out of the pot.

Steamed tripe with onions

Materials: cooked tripe, one onion, 3 green peppers.

Practice: cooked tripe, onions, green peppers clean and shredded. The bottom of the pan oil, oil hot pour onions and green peppers stir-fry a few minutes over high heat. Then pour into the cooked tripe, add salt and a little sugar stir fry a few times, you can get out of the pot. If you like heavy taste, you can add some soy sauce is also good.