Favorite way to make eggplant, no frying, no steaming, every time you can eat a big bowl of rice, you know how to do it?

Today **** enjoy this eggplant recipe, fifty K feeling is non-fried eggplant in the most delicious one, life do go down very convenient, the process is also easy, but also very rice dishes. Before learning this dish, fifty K has never liked to do eggplant.

Because if but fried again, how to do is not good, since the will be this way, fifty K more love to do eggplant, loved ones are so like to eat, every time you can eat clean and tidy. Double eggplant rice ingredients eggplant, tomatoes, green onions, ginger, garlic, rice wine, king of dark soy sauce, sugar, seafood soy sauce, sesame oil Step one

Eggplant cut in half into the pot, add a small spoon of salt, open the least fire gradually stir fry soft, and the last of the garlic paste and sesame oil is the highlight of the seafood soy sauce if there is no able to not put.

Step two

Add the right amount of oil, open go red stir fry, put onion and garlic, rice wine, a little soy sauce king, sugar, stir fry until the aroma flies out. The last garlic paste and sesame oil is the highlight, seafood soy sauce is not able to not put if you do not have. Rice wine, soy sauce, sugar, seafood soy sauce,

Step 3

Put the tomato pieces, stir-fry until slightly loose, add a small bowl of cold water, cover the pot with a lid and simmer for two to three minutes. Put a small spoon of salt and marinate for a while, prepare other food in advance, and so into the pot before the eggplant clutched a clutch of rice wine, soy sauce, sugar, seafood soy sauce, can reasonably reduce the seasoning, only must garlic and salt,

Step 4

Add garlic paste, drizzle a little seafood soy sauce, a little sesame oil, stir fry for two times to extinguish the fire. 1 rice wine, soy sauce, sugar, seafood soy sauce, if it is a small child to eat, can reasonably reduce the seasoning If the children eat, can reasonably reduce the seasonings, only must garlic and salt, burn out the flavor of the food is very delicious.

2. If this meal also do other dishes, you can also cut the eggplant, put a small spoon of salt and marinate for a while, prepare other food in advance, and so into the pot before the eggplant clench a clutch, as much as possible is to remove water, so you can greatly shorten the whole process of frying. The last garlic paste and sesame oil is the highlight, seafood soy sauce if not able to not put.