1 hour or more | Side dishes (intermediate)
Flour moderate, water moderate, yeast moderate, pig nose moderate, cinnamon moderate, star anise moderate, oyster sauce moderate, soya sauce moderate, vinegar a little bit, grass fruits moderate, salt moderate, soy sauce moderate, red soy sauce moderate, beer moderate
Cooking steps
Steps 1 / 17
The market to buy a pig's nose, and then with a little bit of cheek part, enthusiastic shopkeeper to help me roast off the pig hair, and then take a brush to brush clean, every time I buy meat are his family, recommended must be right
Step 2/17
Home simple water rinse can be cold water blanch, preferably after the water boiled boil for a minute to cook as much as possible out of the dirty things
Steps 3/17
As soon as possible from the boiling water out into the cool water, hand rubbing cleaning, their own people to eat, it is best to wash a little cleaner
Step 4/17
Put the pan in the cool oil, pour directly into the sugar, you can be sugar or sugar can be sugar stir-fried sugar color, put onion segments and ginger
Step 5/17
Step 5/17
Steps p>Marinade boiled under the meat, began to stew, because the amount of water is not much, so more stirring, in order to soup thick good color
Step 6/17
Slightly frying pot with water, the amount of water does not need too much, cinnamon anise pepper spices made into a marinade packet, thrown into the pot directly, add oyster sauce soy sauce braised soy sauce stew for about ten minutes or so, add the beer, I brine! I've got more meat, so I added two cans
Step 7/17
I'm from Shanxi, and I can't buy tofu skewers anywhere else, so I've got them from my hometown, and I've soaked them in advance, so I'm ready to add them to the tofu skewers when I start a long simmering period
Step 8/17
Put the lid on the pot, and continue to simmer, and then toss from time to time to make sure that you don't lose any of the tofu skewers. p>Step 10/17
Fermented dough, feel free to knead a few times, the surface smooth, divided into several (according to the panel to determine the size of each portion of the dough) rolling pin rolling thin
Step 11/17
Apply the appropriate amount of oil and hot pepper fresh, the lazy people do not need to use a brush, pull up the dough piece of the cover stacked evenly spread the oil
Step 11/17
Put the appropriate amount of oil and spicy fresh, lazy people do not need to brush, pull up the dough piece cover stacked evenly spread
The oil is not a good choice, but it's the best choice. p>
Step 12/17
Roll it up, roll it tightly and divide it into small equal portions
Step 13/17
Collapse the two sides, make it a round shape, and roll it out into a pancake shape
Step 14/17
Cook it over a low heat, it will bulge
Step 15/17
Step 14/17
Cook it over low heat, and it will bulge.
Made eight, almost two people's dinner is just right
Steps 16/17
Marinated meat chopped with cilantro chili pepper Or you can add more Lao Ganma sweet noodle sauce, personal preferences can be added, the most classic is to add the Weilong