750g sticky rice flour
300 grams of soybean flour
Baking powder 10g
Water is added to a state of slow flow.
Salt 3g
Appropriate amount of leek
Spiced powder right amount
Xiaohe shrimp optional
How to make Fuzhou shrimp crisp (oil cake)?
All powder materials are mixed with water until they flow slowly and stand still.
Add chopped shallots, put two river shrimps on a spoon, and pour in rice paste for frying.