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How to make Fuzhou shrimp cake (oil cake)?
Materials?

750g sticky rice flour

300 grams of soybean flour

Baking powder 10g

Water is added to a state of slow flow.

Salt 3g

Appropriate amount of leek

Spiced powder right amount

Xiaohe shrimp optional

How to make Fuzhou shrimp crisp (oil cake)?

All powder materials are mixed with water until they flow slowly and stand still.

Add chopped shallots, put two river shrimps on a spoon, and pour in rice paste for frying.