Home-cooked cold noodles first mix the side dishes and juice, then cook the noodles in the pot, remove them, put the side dishes, pour in the mixed sauce, and then stir well to eat.

Ingredients: Wonton Noodles 500g, carrot 40g, cucumber 40g, salt 1 0g, ginger 1 0g, garlic10g, cold boiled water1small bowl, soy sauce 25g, vinegar 25g, sugar 5g, monosodium glutamate 5g, etc.

1, peeled and shredded carrots.

2. Marinate shredded carrots with 5 grams of salt for ten minutes.

3, cucumber peeled and shredded.

4. Put ginger and garlic, 1 spoonful of cold boiled water, soy sauce, vinegar, sugar, monosodium glutamate, pepper oil and red pepper in the bowl in turn, then mix well and leave for 10 minute.

5, Wonton Noodles into boiling water, stir and cook for three minutes, remove and put in cold water to shower.

6. Put a spoonful of salad oil into the noodles and mix well. Add shredded cucumber, shredded carrot, coriander, chopped peanuts and black sesame seeds.

7. Finished product drawing.