Persimmon leaves are rich in vitamin C, which is higher than ordinary fruits and vegetables. Compared with other teas, vitamin C in persimmon leaves is several times higher. Moreover, persimmon leaves contain a variety of amino acids and rich protein, which can soften blood vessels, prevent arteriosclerosis, lower blood pressure and blood lipid, increase arterial flow, diminish inflammation and sterilize.

Making tea with persimmon leaves can treat phlegm-heat cough, constipation, cold and fever, improve immunity, promote metabolism, prevent arteriosclerosis and stabilize blood pressure.

Methods/steps:

1, picking fresh persimmon leaves.

2. Wash persimmon leaves and dry them.

3. Cut persimmon leaves into small pieces.

4. put a small amount of vegetable oil in the wok.

5. After heating, add persimmon leaves and stir fry until it changes color.

6. After frying, put it in a clean place to dry and save.

7. Put persimmon leaves in a teacup and brew with boiling water.