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Nanjing boiled salted duck

People in Nanjing like eating ducks very much, so Nanjing is also called "Duck Capital". Salted duck is a very traditional food in Nanjing, which has a history of more than 1000 years. It has the characteristics of fragrance, crispness and tenderness, and is very popular among consumers. The better shops to make salted duck are Nanjing food stall (deji plaza store) and Muslim Han Fuxing dried duck shop (Hunan road point), among which Muslim Han Fuxing dried duck shop is more affordable.

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spicy crayfish

When you come to Nanjing, you must eat spicy crayfish, which costs ten yuan each. Although it is a bit expensive, the lobsters are relatively clean. After the cramping treatment, the meat is fat and tender. Visitors who like spicy food must not miss it. The better shops are the red lobster in Zhongmen Street and the art and specialty restaurant in Liuwan, Shanxi Road West. Red lobster is 200 yuan per capita, which is a bit expensive, while art and specialty restaurants are relatively more cost-effective, only 73 yuan per capita.

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Duck blood soup fans

Duck blood vermicelli soup can also be said to be a favorite food of Nanjing people. Duck blood is delicious, fans are strong, and it is full of color and flavor. It is perfect for breakfast. A better shop to make duck blood vermicelli soup is Huiwei duck blood vermicelli soup (Confucius Temple Store). Their duck blood vermicelli soup is very full, and the soup is delicious. With the duck oil biscuits in the store, the taste is not too good.

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Qinhuai bajue

Qinhuai Eight Musts refers not to a delicacy, but to sixteen famous snacks in eight snack bars in Nanjing, including spiced tea eggs in Kuiguang Pavilion, baked cakes with crab shells in Yongheyuan, and baked cakes with duck oil crisp in Qifang Pavilion, etc. It is a master of Nanjing snacks. If you want to eat the eight wonders of Qinhuai, you must go to the Confucius Temple area, where there are all kinds of snack bars, and you can find everything you want here.

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Gao Tuan Xiao Dian

The pastry ball is a famous dessert in Nanjing. It is unique in shape, bright in color, beautiful in appearance, sweet but not greasy, sticky but not sticky, sweet and soft at the entrance, and fragrant, so it is the best dessert. If you want to eat authentic cakes, you must go to Lion Bridge Food Street. The cakes made here are authentic and affordable, and you can also eat various other special snacks.

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Roast duck bun

Roast duck is thin and strong, and the stuffing is good duck meat, which tastes slightly sweet and is very particular about eating. When eating, you should first take a small bite of the steamed stuffed bun, then suck the soup from the small mouth, and then bite the meat to eat. It is worth noting that the soup in the roast duck bag is hot, so be careful not to burn your mouth. A better restaurant is Nanjing Food Stall (Lion Bridge Store), which is one of the restaurants that Nanjing people must visit to entertain friends from other places. The service is warm and the taste is good.

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Pidu noodles

Skin-belly noodle is a special snack in Nanjing, which originated in the 1950s or so. It is similar to a hodgepodge. The skin-belly, pork liver, sausage, tomatoes, eggs and other ingredients are stewed in a pot, and the taste is very rich when eaten. The better shops are Yiji Pidu Noodle (Mingwa Gallery) and Xuji Dawan Pidu Noodle Noodle, both of which are very affordable and full of materials, so that boys with big stomachs can eat enough.