Ingredients

Medium Gluten Flour 320g

Water 190g

Fine Sugar 70g

Medium Gluten Flour 18g

Medium Gluten Flour 70g

Medium Gluten Flour 56g

Salt 3g

Baking Powder 3g

Preparation time: 30 minutes-1 hour

Number of people:

Steps

1, add water, salt and baking powder to the flour.

2, knead the dough and cover with plastic wrap to rise for about 10 minutes.

3, in the kneading a few moments, knead until more tough, covered with plastic wrap for fermentation.

4, 70g flour, 56g vegetable oil.

5, oil in a pan and heat, add the flour.

6, fried and cooled standby.

7, 16 grams of flour, 70 grams of sugar mix.

8, dough fermentation is complete.

9: Take out the dough and divide it into two parts.

10: Take one portion of the dough and roll it into a long cake.

11, spread a layer of shortening.

12, roll up the dough as you go, try to roll it tightly.

13, vertical roll, press down lightly.

14, lightly flatten, cover with plastic wrap and let rise for 10 minutes.

15, roll out lightly with a rolling pin.

16, put the sugar trap in the center.

17, close the mouth and pinch tightly to prevent filling.

18, inverted over the rolled out into a cake, let rise for 10 minutes, while making another dough can be.

19, electric cake pan brush a layer of vegetable oil.

20, put the sugar cake, sugar cake on top of a layer of vegetable oil, cover the lid, frying about 8 to 10 minutes.

21, the color is good, to the point and then directly remove the shortcake can be!

22, crispy, sweet and so flavorful.