Raw materials: 200g of beef, 200g of pineapple, salt, monosodium glutamate, cooking wine, green onion, ginger, each appropriate amount.　

Method:

Beef and pineapple are properly cut into chunks; green onions and ginger slices to be used.　

The pot is hot, put the right amount of oil, the onion and ginger chili incense, put the beef diced stir-fry, cooking wine, continue to stir-fry, to be beef color, add the right amount of fresh broth boil, move the small fire slow cooking, when the meat is rotten and then pineapple blocks, put the refined salt, monosodium glutamate and a little sugar, cook can be.　

Features and functions: fresh meat, pineapple flavor.

2, pineapple flatfish 1 can of pineapple, 1 flatfish, half a lemon, 1/2 tsp salt, 2 tbsp, 3 tsp. Pineapple cut into small pieces, flatfish clean, in the fish on each side of two cuts, evenly rubbed with salt, lemon cleaned and cut in half, take half of the lemon juice for spare, 5 tbsp hot oil, into the flatfish deep-fried until golden brown, plate, leave 1 tbsp oil in the pan continue to heat, add the pineapple pieces and water starch, sugar and cook until thickened, served, drizzled on the fish, and squeezed with lemon juice can be

3, pineapple fish a, with skin Mandarin fish 500g, fresh peas 50g. pineapple wash, peeled, cut into pieces spare; fish wash, graved on one side of the cross, and then cut into squares spare; peas wash, put into the pot to cook; fish into a bowl, add salt, cooking wine mix, and then add the wet starch, and then stick dry starch, so that the knife is separated; put the pot on the fire, add peanut oil to heat up the fish under the piece Fry through, fish out with a spoon; another pot on the fire, add the right amount of peanut oil and heat, the next onion, ginger, garlic and pineapple pieces, green peas slightly fried, and then put people tomato sauce, sugar, cooking wine, salt, monosodium glutamate and water, boiling, thickening with wet starch; frying pan hot until the oil boils, in the pot of juice to add the blanching juice, and then add the fish, stir-frying a few times will be completed. This dish has the effect of tonifying qi and blood, spleen and stomach. Applicable to weak qi and blood, weak stomach, less food, spleen deficiency and diarrhea and other diseases.　

4, pineapple chicken ding moderate amount of pineapple peeled and cut into chunks, chicken thighs diced, with salt, soy sauce marinade, hot frying pan burst incense onion, ginger, add pineapple and green pepper pieces, and then pour the chicken ding mix stir-fry, dripping with water starch can be.　

5, pineapple and bitter melon chicken chicken half washed and chopped into small pieces, bitter melon seeded and cut into large chunks, pineapple, ginger slices standby, pot into all the materials, stew 40 minutes into.