First, raw materials:

Materials: 6 kumquats;

Second, the cooking method:

1. Wash the oranges with water;

2. Soak in warm water at about 50℃ for 3 minutes to remove residual pesticides on the epidermis;

3. Take a paper towel or a clean cloth to wipe the oranges;

4. Dry the water on the surface of the orange;

5. Dry all the oranges in turn;

6. Boil the pot dry, put the kumquat in, and slowly heat it with a small fire;

7. Stir-fry kumquat with a shovel until it is slightly burnt, and the orange is steaming and accompanied by orange fragrance.