1 kg of dried mulberry can be soaked in 3-5 kg of white wine. There is no fixed proportion of mulberry wine. Usually, a catty of mulberries can brew up to 5 jins of white wine, but it is usually brewed at home, and most mulberries are 1 3, so that the taste of mulberries is stronger and the effect of nourishing yin and tonifying kidney is better. If you need to add some rock sugar, but the total sweetness is too high, it will affect the taste of the wine, so it is enough to control it at 5% to 10%.

Generally speaking, the proportion of dry mulberry soaked in wine is about three kilograms of white wine, but this proportion is not fixed. You can adjust the ratio of mulberry to liquor according to your own preferences and tastes to get the best taste and efficacy.

From the point of view of dried mulberries, the concentration of dried mulberries per catty is much higher than that of fresh mulberries, so a larger proportion of white wine is needed to dilute it, so as to brew mulberry wine with moderate taste and taste. Whether fresh mulberry wine or dry mulberry wine is used, the alcohol concentration will be reduced to varying degrees, but the degree of dry mulberry wine will be reduced a little.

Usually, fresh mulberry foam 1.5 days can be drunk. However, the dried mulberry has less moisture and hard texture, so it needs to be soaked first to let alcohol fully enter it, and then slowly dissolve the internal nutrients. It is suggested that the soaking time should be controlled around 1 month.