Has the effects of tonifying deficiency, nourishing blood, nourishing yin, cooling and detoxicating; Treat anemia, edema, malnutrition, postpartum lochia, joint pain, numbness of hands and feet, and limb convulsions.

In addition, it also has the functions of enhancing immunity and resisting cancer. If eaten regularly, it can make people's skin moist, energetic and prolong life. This kind of mushroom can be stewed with black beans and red meat to cure maternal anemia, and can also be steamed and stewed with other kinds of meat to enrich blood and strengthen the body.

Extended data:

The value of russula

Russula is an important part of natural medicine resources and Chinese herbal medicine in China. Many effective components of russula have a good effect on treating lumbago and leg pain, numbness of hands and feet, discomfort of bones and muscles and convulsions of limbs, and are now made into the famous Chinese medicine "Jin Shu Pill".

Some kinds of russula also contain anticancer substances, which are important materials for exploring and developing anticancer drugs. Russula contains functional components such as Russula polysaccharide, ergosterol, some rare lipids and acids, which can be used to develop Russula health care products with corresponding health care functions. Using the function of Russula to treat hemorrhagic anemia, we can develop new blood-enriching products.

Baidu Encyclopedia-Russula