Chicken cake is a traditional Han Chinese snack in Guangzhou, Guangdong, the original name of the cake, "Xiao Feng cake", during the reign of Xianfeng in the Qing Dynasty, Guangzhou, Xi Guan, a rich family named Wu has a name of Xiao Feng's female workers created. Chicken cake is one of the four famous cakes in Guangdong.

Making process

Materials

Main ingredient: 250 grams of flour.

Accessories: 5g of peanuts, 5g of melon seeds, 5g of white sesame seeds, 5g of walnuts, 10g of ice meat, 1 egg yolk, 15g of three-goat cake powder, 5g of alkaline water, 50g of water.

Seasoning: 50 grams of sugar, 200 grams of sugar thinning, 50 grams of maltose, 5 grams of pepper, 5 grams of salt, 50 grams of salad oil, a small amount of wine

Method of production

Peanuts stir-fried and chopped, white sesame seeds into the pan and stir-frying, melon seeds, walnuts, chopped; put into a bowl, add the white sesame seeds, three-goat cake mix, peanut crumbs, ice meat, chicken cake ingredients pepper, salt; mix well! Flour into a bowl, add sugar, sugar thinning, maltose, salad oil, water, water, gently mix well; then add high wine, and finally add salad oil, mix well; knead into a smooth dough; knead into a strip, down into 40 grams of a dough; roll out thinly, put in the filling; folded, pinch the mouth of the dose; brush a layer of egg yolk liquid; put into the oven; bake with the temperature of 220 degrees Celsius, 200 degrees Celsius, and bake for about 25 minutes. The baking time is about 25 minutes.

Special Tips for Chicken Cake: Ice meat is made by marinating the fat meat in a large amount of sugar and a proper amount of soju for several days, which is named after the translucent shape of the fat meat after cooking.

Making Pie Crust

White flour and maltose are mixed and rolled into a dough, which is then divided into small dough pieces, each of which is pinched into a round crust and wrapped in a filling, with the seams wrapped tightly so that the filling doesn't fall out. After wrapping, put into the chicken cake model, with the hands of compaction, and then gently knock the mold seal, chicken cake that is out of the mold. Finally, put the chicken cakes in the iron baking dish, the cake surface coated with a layer of egg yolk water, put into the hot oven, at 250 degrees oven temperature, the Bureau of about 15 minutes, the cake was golden brown, you can take out.

Cuisine

Cantonese cuisine is Cantonese cuisine, is one of the eight major Chinese Han cuisine, Cantonese cuisine from a hundred of the strengths of a wide range of materials, selection of rare and exquisite ingredients, good at imitation of innovation, according to the preferences of diners and cooking. Chicken Cake

Nutritional value

Peanuts, walnuts, sesame seeds are rich in nutrients, containing protein, oil, minerals, vitamins, high, on the human body's growth and development, enhance physical fitness, prevention of disease has an excellent effect. Melon kernels are rich in unsaturated fatty acids, protein, potassium, phosphorus, iron, calcium, magnesium, vitamin A, vitamin B1, vitamin Bz, vitamin E, vitamin P content is also high.