polished glutinous rice

100g

Candied jujube/jujube

20 grams

condiments

water

Proper amount

refined sugar

Proper amount

Fine coconut paste

Proper amount

step

1. Prepare ingredients.

2. Jiangmi should soak for one night in advance.

Find a beautiful container and put the dried rice in it.

4. Add candied dates.

5. Add some water to drown the rice.

6. Steam on the pot for about 20 minutes.

7. When placed in a warm environment, the film should be turned over.

8. Cut it when eating and sprinkle sugar and coconut on the surface.

skill

It's not easy to cut when it's hot, but it's easy to cut the shape when it's cold. Every time you cut, the knife surface should be dipped in water.