polished glutinous rice
100g
Candied jujube/jujube
20 grams
condiments
water
Proper amount
refined sugar
Proper amount
Fine coconut paste
Proper amount
step
1. Prepare ingredients.
2. Jiangmi should soak for one night in advance.
Find a beautiful container and put the dried rice in it.
4. Add candied dates.
5. Add some water to drown the rice.
6. Steam on the pot for about 20 minutes.
7. When placed in a warm environment, the film should be turned over.
8. Cut it when eating and sprinkle sugar and coconut on the surface.
skill
It's not easy to cut when it's hot, but it's easy to cut the shape when it's cold. Every time you cut, the knife surface should be dipped in water.