1. lamb cut into pieces to blanch to remove blood, fish out blanched lamb spare, hot oil burst incense pepper, cinnamon and star anise

2. down into the ginger, garlic, scallions and pickled peppers stir-fried spicy, under the lamb with the frying, add pepper

3. add cooking wine, add the red soy sauce transfer to the pressure cooker in the pressure for 30 minutes, add salt before the pot can be