Hot and sour rice noodle

material

Rice flour (300g) stock (1L) sour beans, pickled mustard tuber, fried soybeans, fried peanuts, garlic, chives, cooked coriander, white sesame, ginger, green vegetables, rice vinegar, soy sauce, sesame oil, chilli oil, salt, sugar and pepper powder.

method of work

1: Soak the rice noodles in cold water one night in advance.

2: Boil water in the pot, add rice noodles and cook.

3: blanch the small vegetables by the way, and then soak them in cold water for later use. Cut the ingredients separately and put them into plates.

4: Mix the things in the seasoning well, and the amount is according to your own taste. Add vinegar to those who like sour, and add soy sauce and salt to those who like salty.

5: Add chopped chives, chopped coriander and chopped garlic to the bottom of the bowl, then add the evenly mixed seasoning, pour in the hot broth, and add the drained rice noodles and vegetables.

6: Finally, add sour beans, shredded mustard, edamame kernels, fried peanuts and white sesame seeds, and you can pour some Chili oil. Note: Soak rice noodles in cold water one night in advance. (Soaked rice noodles), boil water in a pot, add rice noodles to cook, blanch small vegetables by the way, and then soak them in cold water for later use.