To make twisted flowers you need flour, sugar, salt, vegetable oil.

First of all, put flour, sugar, oil and salt into the bowl, then add the egg, knead the dough smooth, and finally cover with plastic wrap molasses for half an hour or so, in addition to be sure to pay attention to the softness and hardness of the dough must be the right length. Take a small piece of dough and knead it into a chopstick-thick strip. Fold the ends of the strip over and over again to make a twist.

Remember, you don't need to roll the dough in this step, just lift the ends together and pinch the head tightly to prevent the twists from falling apart when frying. Pour the pot into the appropriate amount of peanut oil to heat, and then into the twist, open a small fire and slowly fry, until the frying until golden brown, fish out and drain the oil can be.

Otherwise

If you're making soft sesame flowers, you'll need to prepare 1 cup of milk, 2 eggs, 2 tablespoons of oil, 2 large bowls of flour, 6 tablespoons of sugar, 1 tablespoon of salt, and 2 tablespoons of yeast. First heat the milk, then sprinkle the yeast into the milk and stir well. Mix the eggs and oil together and whisk well. Then pour it into the milk and stir well. Stir together the flour, salt and sugar, then add the flour and knead the dough. Knead and wrestle the dough for a while longer, grease it with a good amount of oil and allow it to rise.

Pat the dough into a rectangle with your hands, cut it into long strips and let it rise for 10 minutes. Take a long strip of dough, knead it evenly, take one end of the dough in each hand and twist it in the opposite direction. After a good strength, take the two ends of the noodles to the panel pile, and then take a noodle, repeat the action just now and then twisted again, pick up two on the strength of the two ends of the noodles, the noodles screwed up, and then folded back to the two ends of the twisted once again, twisted on a good roll, plastic wrap to cover the 20 minutes, the pot of boiling oil, into the rolled twists, open the medium heat and fry until golden brown.