Step 1
Prepare all the ingredients, put them in a non-stick pan, and simmer until they melt and mix (stir constantly with a scraper)
Step 2
A boiled state, a bit thick.
Step 3
Preheat the oven by 210, prepare two pieces of toast, and spread the liquid evenly on the toast, which should be thick. If there are three slices, the coating is thin, and the baked food is not enough (the picture is the last time). Bake in the oven for 21010 minutes.
Step 4
The baked picture is very delicious.
Low carbon afternoon tea! (keto) What do low-carbon people eat-soft, tender, delicate, long, rich and heavy low-carbon sugar-breaking ketogenic super-friendly invincible energy bomb six-inch powder-free heavy cheesecake! (Baked Cheesecake/Baked Cheesecake/Fat Bomb) Steps
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Step 1
The cream cheese softened at room temperature, mascarpone and butter are put into a container and mixed together, and heated in water. When the butter melts, the container with residual temperature is taken out and stirred with eggs until the cheese paste becomes smooth.
Step 2
Putting high-fat whipped cream, sour cream, erythritol, caramel sauce and sea salt into a milk pan, heating with low fire, and stirring until the high-fat whipped cream and sour cream melt into liquid, and all the sugar is melted and fused; Pour the sweet cream liquid in the milk pot into the cheese paste several times, and stir and fuse with the egg every time, so that you can get a super smooth and delicate cheese cake paste without any particles.
Step 3
Next, add the eggs, eggs and yolks one by one, add one and stir the eggs evenly, so that all the eggs are added and stirred until smooth; Fine and heavy cheesecake paste without particles is ready.
Step 4
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Steps to tear toast with pure milk 1
Preheat the oven and pour the cheese paste into a six-inch solid bottom mold covered with oil paper (use a movable bottom mold without oil paper, but wrap the bottom with tin foil! ), the baking tray is filled with warm water, and the mold is placed in the baking tray, in the lower layer of the oven, with the upper and lower temperature165, and baked in water bath for 70 minutes (the temperature of my oven is moderate, and everyone should adjust the temperature according to their own oven. If you don't know how long it will take, the surface coloring degree will prevail, as shown in my picture).
Step 5
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Steps to tear toast with pure milk 1
When the time comes, don't take it out in a hurry, keep it stuffy for ten minutes, then take it out and put it in the refrigerator to cool down. When the temperature drops almost, wrap plastic wrap on the top and refrigerate overnight (if you don't wrap it, it will be a little dry, but the problem is not big, and the specific explanation depends on tips ~) If you like it softer, you can eat it after four hours, and if you like it to stay overnight, the great thing about this formula is that it will still be soft and tender even if it is refrigerated for two nights.
Step 6
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Steps to tear toast with pure milk 1
Don't think it's ugly, anyway, isn't it all the way to spread oiled paper with a solid bottom mold? If it's ketology of ketone production, it's undoubtedly a cheese bomb with high fat content ~ The rough estimate of carbohydrate per 100 grams is1.7g.
Step 7
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Steps to tear toast with pure milk 1
It can't describe its perfect taste and mellow taste. The addition of caramel sauce and sea salt makes its fragrance precipitate, so the cheese flavor is very, very rich ... In short, please try it!