Cooked black fungus if it is placed in the room temperature to save, generally speaking, the most can be put 12 hours, if it is more than 12 hours, generally do not recommend that we go to eat, if it is placed in the refrigerator, the most is able to store two days or so in the refrigerator inside the overnight black fungus can still be eaten, but after the best out of the pan back to the pan to fry a little.

Black fungus should be considered a more common food on the table now, many people are more like to eat, especially some female friends. Because the nutrients of black fungus is also relatively comprehensive, eat some black fungus can also play the effect of beauty. But black fungus is, after all, fungal food, so in the process of use must pay attention to, if it is at room temperature 15 ℃ above the environment in the storage, generally recommended not more than 12 hours. In addition, the cooked fungus stored for a period of time must be returned to the pan fried, to prevent the fungus in the breeding of a lot of bacteria.

Sometimes if we do a lot of black fungus, but not eaten, want to store black fungus, must be put directly into the refrigerator can be stored. It is recommended that you do not eat the black fungus on a layer of plastic bags, and then into the refrigerator in the fresh, generally can be stored for about 48 hours. When we take out these black fungus from the refrigerator, be sure to return to the pan again to stir fry, do not eat directly in the refrigerator fungus.

There are also a lot of people living in the countryside, in the countryside of some trees, we can often see the wild fungus. Not that the wild fungus can not eat, but in eating these wild fungus before, must confirm whether there is a toxin, in addition is to never get into the habit of eating raw fungus, after all, wildlife, and in fact, there are still a lot of bacteria in the inside, so it must be heated, because in the process of heating in order to kill these bacteria.