How to clean the internal organs of arctic shellfish
In fact, it is very convenient to clean up the arctic shellfish. The main task of cleaning is to remove the internal organs of the northern shell, because this part will not only affect the taste, but also contain many parasites, and the northern shell is often eaten directly, so it needs to be treated. You only need to clean the shell first, then cut the shell meat adsorbed on both sides of the shell with a knife, take it out directly, remove the internal organs and wash it.
What about the arctic shellfish?
It is generally difficult to buy live arctic shellfish, because it is a cold-water seafood, which looks like a clam, but it is a little bigger than it. However, when it comes to live shellfish, the treatment method is to clean the shell with a toothbrush first, then cut the shell meat adsorbed on both sides of the shell with a knife, take out the meat of the shellfish and remove the internal organs. Then you can do whatever you want, such as washing pots, steaming garlic, frying celery, dipping in white sauce and so on.
However, the shellfish in the market are frozen, so the shellfish should be thawed naturally after purchase, and it is not allowed to thaw with cold or hot water or microwave oven, otherwise it will destroy the original taste of shellfish. After that, you can make any food with arctic shellfish. Among them, the most popular one is the Arctic shell sashimi, and its production method: first, prepare all tools and materials: knife, chopping board, mustard, Arctic shell, soy sauce and cold water; After the arctic shell is thawed, wash the arctic shell with cold boiled water; Cutting off the meat at the lower end of the completely thawed and cleaned Arctic shell is not only for the sake of quick and beautiful cleaning, but also relatively clean, but it seems that it is ok to cut it; Take your time when cutting, cut it in half, evenly, and just dip it in the sauce.
Bei Ji Bei sushi practice
1, prepare raw materials, arctic shellfish, rice, sushi vinegar.
2. First steam the rice, add sushi vinegar, mix well and let it cool.
3. Wash the arctic shellfish and pick them up for later use.
4. Knead the mixed sushi rice into a trapezoid (make rice balls according to your own preferences), and finally cover the scallops on the rice balls to eat.
Arctic shellfish can't be eaten with anything.
1, can't be eaten with cold food.
To know whether a thing can be enjoyed well depends not only on the food itself, but also on what you can't eat with. However, the sashimi of the arctic shell just can't be eaten with raw and cold food, because the arctic shell is cold by nature. It is best to avoid eating with some cold foods, such as spinach, cucumber and other vegetables. It is not advisable to drink some iced drinks such as soda, ice water and ice cream immediately after meals, and pay attention to eating less or not eating cold fruits such as watermelons and pears to avoid physical discomfort after meals.
2. Don't eat beer or red wine.
Many people like to order beer to increase the atmosphere when eating food, or drink red wine to adjust the atmosphere. However, such an emotional method is not suitable for eating Arctic shellfish sashimi. Because the reaction of sashimi and beer in arctic shellfish is very likely to cause adverse reactions to the body. If you eat shellfish and drink a lot of beer, it will produce too much uric acid and lead to gout. Excessive uric acid will be deposited in joints or soft tissues, which will cause inflammation of joints and soft tissues.