Gecko wine: remove the head, feet and scales of the gecko, wash it, put it in a wine container, seal the mouth, and soak it for 7 days before drinking, each time 1 small cup. Gecko wine has the effect of tonifying lung and kidney. It can be used for treating impotence, cough and asthma, chronic bronchitis and other diseases due to kidney-yang deficiency. ?
Ginseng clam soup: basic material for warming spleen and tonifying kidney? Ginseng 1 0g, gecko1pair, lean pork100g, 5 red dates, 3 slices of ginger [preparation method]:1.Wash and cut into pieces; Ginseng Radix, Gecko, Fructus Jujubae and Rhizoma Zingiberis Recens are respectively washed with clear water for later use. Put the above spare materials into a stew pot together, add appropriate amount of boiling water, cover the stew pot, put it in a pot and simmer for 2-3 hours, and season it for use. Function: Warming spleen and tonifying kidney. Scope of application: used for palpitation, pallor, fatigue and weakness, wheezing when moving, cold body and limbs, edema and oliguria, and fat tongue due to yang deficiency of spleen and kidney.
Gecko soup: Scrape and clean the partridge, remove hair, viscera and cut into blocks. The head and claws of the gecko are removed, washed with water and cut into blocks. Wash Korean ginseng and dried tangerine peel with clear water respectively. Korean ginseng removes the reed head and cuts it into pieces. Add a proper amount of water to the earthenware pot and boil it with strong fire. Add the ingredients and cook for 3 hours over medium heat. Season with salt and serve.
Dangshen Clam Soup: Wash the clams, Dangshen, ginger and red dates, put them in a earthen pot, add appropriate amount of water, boil them with strong fire, then simmer for 2 hours and season them.
Chuanbei Gecko Chenpi Soup: First, put the dried gecko in boiling water for 1-2 minutes, and then remove the bamboo branches. The head and claws of the gecko can't be eaten, so they must be cut off and washed for later use. (The tail of a clam can't be broken). Blanch lean meat for use;
Scrape off the flesh sac after soaking the tangerine peel, and only take the pericarp for later use; Wash Bulbus Fritillariae Cirrhosae, apricot and candied dates for later use. 2.5-3 liters of water are boiled, then all the ingredients are put into the pot together, and the pot is simmered for about 15 minutes, then it is simmered for 2 hours, and then seasoned with salt (note: no salt is required for children under 1 year old).