Stewed chicken gizzard easiest home cooking as follows:

Main ingredients: 2 potatoes, 1 handful of beans, 150 grams of marinated chicken gizzard.

Accessories: 2 cloves of garlic, 1 pinch of peppercorns, 1 dashi, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, salt to taste.

1. Peel the potatoes and cut into cubes.

2. Wash the tender bean curd, remove the tendons on both sides, break into small pieces, and cut the garlic into thick slices.

3, brine chicken gizzard, cut a little.

4, the pot to put the right amount of oil, under the pepper, big material fried incense, and then into the garlic slices, add the gizzard fried.

5, and then into the potatoes and beans stir fry for a while, add oyster sauce, soy sauce, old pumping color, add with the amount of ingredients flush with the amount of water, medium-low heat began to stew, potatoes become soft, add the right amount of salt, the soup is almost close to the time when it is cooked.