Eating noodles is the laziest way in my heart. I don't want to wash it. I come to such a pot when I am in full swing, and it is OK to wash a pot after dinner.
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Kidney bean half a catty
Fresh noodles are half a catty
Pork belly100g
A tablespoon of cooking wine (bacon)
A spoonful of starch (bacon)
A teaspoon of salt (bacon)
A teaspoon of peanut oil (bacon)
A little onion, ginger and minced garlic.
A teaspoon of cooking wine
A spoonful of white pepper.
A teaspoon of spiced powder
A tablespoon of sugar
A teaspoon of salt
A tablespoon of soy sauce+a teaspoon.
Take a spoonful of soy sauce
Three tablespoons of sesame oil
Shuiliangwan
A spoonful of peanut oil
Practice of kidney bean braised noodles (with universal method of curing meat without aging)
This kind is called kidney bean here, and in some places it is called beans. I think it is better to make braised noodles with this kind of long beans, which is not so raw and chewy.
Slice pork belly, add cooking wine, starch and salt in the cured meat, grab it evenly, and marinate for at least fifteen minutes. Remove the head and silk of kidney beans and break them into small pieces of about 2CM by hand for use. If it is freshly pressed noodles, it can be used directly. If there are no fresh noodles, use dry noodles, cook them until they are half cooked and then drain them in cold water for later use.
After the pork belly is marinated, mix the peanut oil in the marinated meat, so as not to stick to the pot!
Put the other spoonful of oil in the pot, you really don't need to pour a lot! Stir-fry until the excess fat in the meat is fried, and you will find that there is more oil in the pot than just now! The pieces of fat are a little transparent.
Take out the meat and put the oil in the pot for further use.
Saute shallots, ginger and garlic in the remaining oil. Add kidney beans and stir fry until the skin is a little wrinkled. Add cooking wine.
, a spoonful of soy sauce. Stir fry until the kidney beans are colored.
Pour in the fried meat just now, and then add sugar, salt, allspice powder and white pepper in turn. At this time, you will smell the unique fragrance of braised noodles! What to do at this time, 1, first turn it into a small fire. 2. Tile the dishes in the pot as much as possible!
Spread the noodles flat on top of the dishes. Then pour a bowl of water along the side of the pot, and cold water will do! Be sure to pour it in along the side of the pot. The key point is that the amount of water has not been eaten, so don't miss the noodles and just miss the food! Otherwise, it's boiled noodles, not cooked. Cover the pot, bring the water to the boil with high fire, and then simmer it with steam. This process is braised noodles! In this process, shake the pot from time to time. You don't have to open the lid to know how much water is left in it. During this time, mix the second bowl of water, with as much water as just now, and put a spoonful of soy sauce, soy sauce and sesame oil into it and mix well. Wait until there is almost no water in the pot, and then pour in the second bowl of water. This bowl of water should be poured evenly on the surface. This is the key to the coloring of braised noodles. Then cover the lid and repeat the process of stewing noodles.
When there is a little water left in the pot, open the lid and turn the noodles back and forth, which will become the uniform color in the picture. At this time, turn off the fire, continue to turn, and mix the noodles and vegetables together. You will find that there is no soup at all. It's all evenly wrapped in noodles
The perfect match for eating braised noodles is Laba garlic vinegar. If you like spicy food, put a spoonful of oil on it. Because there is oil on the surface, it won't stick together the next day. You can put it in a fresh-keeping box and bite it in the microwave the next day, and it will be another meal.