Acacia flowers, the name of the flower is also called "acacia flowers", is the flowering of acacia blossom period of flowers, taste fragrant and sweet, containing vitamins and a variety of minerals, in addition to heat to remove fire, blood and lungs, cough, lowering blood lipids, the prevention of stroke effect. Flowers are milky white, able to cook and take, unopened acacia flowers, also known as "acacia rice", is a kind of traditional Chinese medicine. Sophora flowers for the village, that is, familiar, can be used to eat directly raw, steamed, do Sophora cake, no matter how to do so that "this flavor should only be on the sky, the world will have a few times to taste".

No matter how delicious this acacia flower, just sigh the short blooming period, only 10-15 days, want to grab the fresh also hurry oh. Today to give you **** enjoy a fast charging hand acacia flower method "acacia flower egg pancake", easy and delicious, channel sweet, full of flavor, so that you can not stop as soon as you open your mouth. Check it out below. At the same time, today Taro also need to teach you a storage acacia flower tips, delicious acacia flower can let you eat a year also does not rot oh. Acacia egg pancakes food: fresh acacia 300 grams, 2 raw eggs, wheat flour small half bowl, a small amount of pepper, salt to the right amount. Practice:

first of all, the acacia flower choose to remove the tree skills and leaves. Subsequently put into the salt water to soak for ten minutes, wash with water twice. Fish out the acacia flowers, drain the water reserved. Put the acacia flowers into a bowl, beat into 2 eggs. Add the right amount of salt, pepper and a little monosodium glutamate. Add the wheat flour.

Add a moderate amount of water and mix well. Heat a small amount of green vegetable oil in a wok, pour out the burned oil, only a small amount left in the bottom pan, and use a cooking oil brush to brush the bottom pan well. Spoon the acacia batter down into the pan, then switch to a rubber spatula to spread the batter evenly across the bottom pan. Slowly cook over low heat. Cook until the bottom of the batter is set, then turn over and cook the other side. Cook until both sides are golden brown.

Acacia flower pancake fruit out of the pan, the whole house is emitting the fragrance of acacia flowers, the channel is soft, delicious. Rinse a cup of milk cereal, is a delicious and nutritious metabolic breakfast, open a new day. The practice is simple, then you also look at it. Tips:

Eat not finished acacia flowers nicked water, clench the water, put into a food bag, tie the loan mouth tightly, frozen in the refrigerator, love to eat when you can take out, eat a year is no problem. Savor the taste of spring. Pancake fruit when you try to press the cake a little thinner, do not have to be too thick is not easy to cook, the whole process should be small fire or the surface paste the internal structure is not quite cooked, but also wheat flour do not have to put too much, a little bit of it is good.