Barbecue has been popular for a long time, and many people still like it. The smoke produced by barbecue pollutes the environment, and the harm to people's health caused by frequent consumption of barbecue food should be paid attention to. 1. After barbecue, the gastrointestinal tract is injured, and the nature of food tends to be hot and dry. In addition, use various condiments, such as cumin, pepper, pepper and so on. They are all spicy ingredients, very spicy and irritating, which will greatly stimulate gastrointestinal peristalsis and secretion of digestive juice, which may damage gastrointestinal mucosa, affect physical balance and make people "angry". 2. The barbecue food with Tibetan parasites is tender in the outside, and some meat is not cooked enough, even raw meat. If uncooked raw meat is unqualified meat, such as "rice and pork", consumers may be infected with parasites and bury the hidden danger of cerebral cysticercosis. 3. Carcinogenic nucleic acids in meat will produce gene mutations when they decompose with most amino acids in Maillard reaction, which may lead to cancer. In addition, in the barbecue environment, some carcinogens will enter the human body through the skin, respiratory tract, digestive tract and other ways to induce cancer. Women who often eat fried eggs will increase the risk of ovarian cancer and breast cancer. For example, eating once every other day is 3 times higher than eating once a week and 5 times higher than eating once a month. 4. "Maillard reaction" will occur in the process of barbecue food. When meat is barbecued in the stove, it will give off an attractive fragrance. However, with the fragrance, vitamins are destroyed, protein degeneration and amino acids are also destroyed, which seriously affects the intake of vitamins, protein and amino acids. Therefore, long-term consumption of barbecue foods will affect the utilization of the above substances. 5. Eating too much cooked and smoked protein food, such as kebabs and grilled fish skewers, will seriously affect teenagers' eyesight and lead to myopia. 6. The source of raw materials is shocking, and the sanitary condition of the processing process is even more worrying.

Share 0 tops