Materials: flour, salt to the right, pepper to the right, lard to the right, egg to the right, cooking oil to the right, baking powder to the right.

1, add eggs, 10 grams of lard, 3 grams of baking powder, add 250 noodles moderate amount of warm water and dough, last 1 hour.

2, 50 grams of lard with 50 grams of flour, pepper, salt synthesized chips as a backup.

3, keep the yolk of the egg as a backup, as shown in the picture.

4: Roll out the dough and evenly coat the center 1/3 with lard.

5: Fold the sides into the center and make it bigger.

6: Then the dough was rolled out again with a rolling pin to flatten it.

7: Coat the surface of the dough with lard, fold it again into the center in three stages, and then roll it into a large area, repeat five times.

8: Then roll it up from one side as shown in the picture.

9, make an even dose, as shown in the picture.

10: Then flatten it with a rolling pin, as shown in the picture.

11, finally, after all flattened, sprinkle sesame seeds on top, as shown in the picture.

12, baking sheet covered with cooking paper, coated with a little cooking oil, the production of yakisoba on the baking sheet.

13, then put all the yakitori on the cooking paper.

14: Preheat the oven for 3 minutes, place a baking sheet on the baking sheet and set the oven to "top and bottom heat, 180°, 15 minutes".

15, finally, after baking, out of the oven on a plate, so it is very crispy.