Ingredients:? ? 250g fish;

Accessories: salt, ginger, soy sauce, Shaoxing wine and onion.

Braised? ? fish

1

Wash the fish, cut it into sections, drain it, and marinate it with appropriate amount of salted flowers.

2

Pan, ginger slices

three

Next? ? Fried fish on both sides

four

Add soy sauce, Shaoxing wine, cover with some boiling water and cook.

five

Cook for about 4 minutes, collect the juice and turn off the heat.

six

Dish and sprinkle with chopped green onion.

skill

? ? Fish are generally quite big, and a small family can't eat one at a time. You can clean the fish, cut it into pieces, drain it, smear it with salted flowers, and put it in quick freezing for preservation. You can take it whenever you want.