The biggest reason may be the variety selection of adzuki beans. If you encounter this problem, you can solve it like this. After cleaning the beans, put them in the freezer of the refrigerator, freeze them, and then take them out and cook them, so that they can be cooked quickly. The method is simple, but the heat must be controlled and cooked slowly.

How to cook beans until they are rotten

After boiling, add cold water several times. When cooking bean porridge, beans must not be soaked in water in advance, otherwise they can't be cooked. Before putting rice, wait for the beans to boil and add cold water several times. After the beans are "excited" several times, they will bloom easily. Add cold water after boiling for half an hour. After boiling, add cold water and cook for several times.

Blanch the beans before cooking, or soak them in water for a while, which can shorten the cooking time. Beans soaked in water will absorb water, leading to swelling. Generally, this kind of beans will be cooked faster.